20.07 Pricebuster - Flipbook - Page 3
Chilled &
Grocery Beverages Catering
Frozen
Sesame Dressing
2 tbsp sesame oil
1 tbsp soy sauce
1 tbsp rice vinegar
1 clove of garlic
crushed
2 ½ cm fresh
ginger grated
1 tbsp runny honey
or sugar
Chilled &
Grocery Beverages Catering
Frozen
Cook the noodles in a pot of boiling water
according to the package instructions, add
the edamame to the pot for the last couple of
minutes of cooking. Drain and then set aside.
In a small bowl, mix together the softened
butter, miso paste, soy sauce, and lemon juice
until smooth. Set aside.
Pat the scallops dry with paper towels.
Heat the oil in a large frying pan over
medium-high heat. Sear the scallops for 2-3
minutes per side until golden brown and
cooked through. Remove from the pan and
set aside.
Specials Butchery Seafood
Specials Butchery Seafood
300G Shore
Mariner scallops
with roe on
300g soba
noodles
1 cup shelled
edamame beans
4 tbsp butter
softened
2 tbsp miso paste
1 tbsp soy sauce
1 tbsp lemon juice
1 tbsp olive oil
½ cucumber diced
1 carrot cut into
sticks
3 spring onions
1 tbsp sesame
seeds lightly
toasted
How to Cook
Lower the heat and melt the miso butter into
the same pan, letting it bubble gently. Add
the scallops back into the pan to coat them in
the butter, then remove the heat.
In a small bowl, whisk together sesame oil,
soy sauce, rice vinegar, garlic, grated ginger
and honey.
Toss the cooked noodles and edamame with
the sesame sauce until evenly coated. Add
the cucumber and carrot.
Serve the noodles with the scallops, sprinkle
with spring onion and sesame seeds.
$39.99
3055388
3055388
Shore Mariner Scallops
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Ingredients
RECIPE SPACE
30/40 1KG
Product of China
5
6
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